hi, we're so glad you're here
Our Story
Hound Dog Bakery started where most good things do: in a home kitchen, with two very hungry critics standing by.
It started with two basset hounds and a label I couldn't pronounce.
A few years ago, I went looking for dog treats I could actually feel good about giving Georgie and Gracie. I'd flip a bag over, read the ingredients, and put it right back. Mystery proteins. Preservatives older than my dogs. Sugar. Sugar everywhere.
I'm not a food scientist. I'm just someone who loves her dogs and grew up baking with her mom on Sundays. So I started experimenting — peanut butter, oats, eggs from the farmers market down the street. Things I could pronounce. Things I'd eat myself in a pinch (and have).
Word got around. Friends asked for batches. Then strangers. Then a little market booth on Saturday mornings. And now — somehow — a whole bakery built one cookie sheet at a time.
the bosses
Meet Georgie & Gracie
Georgie
Head of Quality Control
Will work for peanut butter. Sleeps approximately 19 hours a day. Has opinions about texture.
Gracie
Director of Crumb Cleanup
Younger, faster, and slightly less judgmental. Specializes in finding crumbs you didn't know existed.
What Makes Our Treats Different
Organic, simple ingredients
Everything you can pronounce. Nothing you can't.
Baked in small batches
By one person, in one kitchen, on one cookie sheet at a time.
Approved by professionals
Vet nutritionist-reviewed and Basset-Hound-tested.
Made with love (truly)
Every order is packed by hand with a thank-you note tucked inside.
From my kitchen to your pup's bowl — made with love, every single batch.
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